Spring Dinner Menu


Starters
Maryland Crab Cake ~ 15.00
Black Bean and Corn Relish, Remoulade Sauce

Old Bay Shrimp ~ 15.00
Jumbo Shrimp, Spicy Cocktail Sauce, Lemon
*Gluten Free

Bruschetta Flatbread Pizza ~ 9.00
Herbed Grilled Flatbread, Mozzarella, Parmesan, Tomato, Balsamic Drizzle

Seared Chili Spiced Tuna ~ 12.00
Baby Arugula, Red and Yellow Peppers, Chives, Cumin and Honey Dressing
*Gluten Free

Soups and Salads
Chef's Soup du Jour ~ 8.00

White Bean & Tomato Soup ~ 8.00
Toasted Fennel & Fresh Basil
*Gluten Free, Vegan

House Field Green Salad ~ 9.00
Toy Box Tomatoes, English Cucumbers, White Balsamic Vinaigrette, Toasted Crostini

Iceberg Wedge Salad ~ 11.00
Organic Iceberg Lettuce, Cherry Tomatoes, Crumbled Bleu Cheese, Chopped Bacon, Ranch Dressing

Classic Caesar ~ 11.00
Chopped Romaine, Traditional Dressing, Fresh Parmesan, White Anchovy, and a Warm Garlic Crouton

Cheese Boards
Local Regional Cheese Board ~ 14.00
Cabra la Mancha -- Goat, Fire Fly Farms, Maryland
Talbot Reserve Cave Aged -- Cheddar, Chapel Creamery, Maryland
Appalachain -- Cow, Meadow Creek, Virginia
Manchego D.O. -- Sheep, Spain

Chef's Favorite ~ 14.00
Nobel Cheddar -- Cow, Pennsylvania
MacAddam's White Cheddar -- Cow, New York
Cypress Grove "Midnight Moon" -- Goat Gouda, Holland
Baby Smoked Swiss -- Cow, Winfield Pennsylvania

Entree
Dijon Crusted Rack of Lamb ~ 32.00
Organic Baby Potatoes, Asparagus, Demi-Glace

Pappardelle Rustica ~ 20.00
Mushrooms, Baby Arugula, Pine Nuts, Truffle Cream Sauce, Severino over Pappardelle Pasta
* Stay Fit

Grilled Chicken Breast ~ 24.00
Baby Potatoes, Grilled Peppers, Pesto Cream
* Stay Fit

Roasted Apple Cider Salmon ~ 26.00
"Chou Croute" (Braised Cabbage, Bacon, Onion, garlic, Potatoes, Carrots)
* Gluten Free

Keatings Crab Cakes ~ 26.00
Red Bliss Hash, Black Bean and Corn Relish, Remoulade Sauce

Seared Sea Scallops ~ 26.00
Sweet Potato Risotto, Cumin & Honey Roasted Apples, Fennel
* Gluten Free

Chefs Catch of the Day ~ Market Price
Ask Your Server for Today's Selection

Filet and Crab Cake ~ 32.00
Petite Filet, Crab Cake, Bordelaise Sauce and Remoulade

Grilled Ribeye Steak ~ 30.00
Red Bliss Potato Hash, Asparagus, Horseradish Cream
*Gluten Free

Steak & Fries ~ 32.00
NY Strip with Bordelaise and French Fries

Pork Porterhouse Steak ~ 26.00
Sweet Potato Risotto, Cumin & Honey Roasted Apples, Fennel
*Gluten Free

Desserts
Philadelphia Cheesecake ~ 8.00
Topped with Macerated Berries

Selection of Sorbets and Ice Creams ~ 8.00

Chocolate Cake ~ 8.00
Chocolate Sauce and Fresh Berries

Creme Brulee ~8.00
Rich custard base with hard caramel topping
* Gluten Free

Pumpkin Custard ~ 8.00
Pecan Bar, Whipped Cream

Warm Seasonal Pie ~ 8.00

Chocolate Framboise ~ 8.00
Gluten Free Chocolate Cake, Raspberry Sauce
* Gluten Free