
Breakfast
Lunch
Spring Dinner
Bar Food Menu
Beer List
Fall & Winter Alcoholic Beverages
Printable Menu
Bar Food Menu Menu
MEZE
Chicken Soup ~ 8.00
Chicken, Pasta, Carrots and Celery
White Bean & Tomato Soup ~ 8.00
Toasted Fennel and Fresh Basil. Vegan
House-Field Green Salad ~ 9.00
Toy Box Tomatoes, English Cucumbers, White Balsamic Vinaigrette and Toasted Crostini
Classic Caesar Salad ~ 11.00
Chopped Romaine Lettuce, Traditional Caesar Dressing, Fresh Parmesan Cheese, White Anchovy and A Warm Garlic Crostini
Hummus & Pita ~ 6.00
With Carrots Sticks
Chef's Cheese Board ~ 14.00
Selection of four favorites with accompaniments
MAIN EVENT
Fish and Chips ~ 17.00
Beer-battered Fish, Coleslaw, French Fries, and Tartar Sauce
Meyer Natural Angus Burger ~ 14.00
Aged White Cheddar Cheese, Horseradish Sauce and Onion Jam on a Brioche Bun
Philly Cheesesteak ~ 14.00
Steak, Mushrooms, Onions and Cheese Sauce
Bruschetta Flatbread ~ 9.00
Herbed, Grilled Flatbread, Mozzarella and Parmesan Cheese, Tomato and Balsamic Drizzle
Maryland Crab Cake ~ 12.00
Black Bean and Corn Relish and Remoulade Sauce
Penn's Landing Turkey Burger ~ 12.00
Chef's Seasonal Turkey Burger
Grilled Chicken Quesadilla ~ 12.00
Avocado and Pico de Gallo with Roasted Tomato Salsa
Society Hill Pulled Pork Sandwich ~ 13.00
Pulled Pork and Coleslaw on a Pretzel Roll with French Fries
Buffalo Wings ~ 12.00
With Bleu Cheese and Celery
Chicken Sandwich ~ 12.00
Grilled Chicken on Ciabatta with Sliced Tomato, Crisp Lettuce, Herb Spread and Cucumber-Tomato Spread